A Sobrecoxa de Frango tem mais gordura do que as outras partes do frango e é uma carne macia: quando bem preparada, fica muito suculenta e cheia de sabor. Existem muitas maneiras de se preparar sobrecoxas de frango, desde assadas até mesmo empanadas (inclusive no forno!), o que a torna muito versátil.
Rua Leonor Fernandes Costa Zacharias, 1949
Vila Guilherme – São Paulo – SP
CEP 02052-020
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